Many-Purpose Solid Lotion
Solid lotions have a different feel than the water-based lotions you may be used to. They are long-lasting moisturizers, somewhat like body butters or salves. Although they feel slightly oily when you first apply them, just give them a few minutes and they will absorb while leaving a thin layer that helps protect your skin from cold, dry air. They even last through a few hand-washings. Try a small amount at first – a little goes a long way!
I’ve found so many uses for these lotions. Here are a few suggestions:
I love solid lotions because, since there is no water added, they don’t require any preservatives. They also come in cute portable tins that are 100% reusable and recyclable. No plastic bottles!
Listing is for one 2 oz. tin of solid lotion, measuring 2.5 inches in diameter by 3/4 in. deep.
100% VEGAN INGREDIENTS: Macadamia Butter, Candelilla Wax, Jojoba, Virgin Coconut Oil, Olive Squalane, Colloidal Oatmeal, Fragrance, Vitamin E, Mineral Color.
Choose from the following scents. See below for scent descriptions.
Bubble Gum Mint
Chocolate Passionfruit Custard Tart
Fizzy Pop Cheesecake
Mr. Darcy’s Steamy Lake Scene
Pistachio White Chocolate Churros
Rice Custard Tart
::: SCENT DESCRIPTIONS :::
Bubble Gum Mint : Based on Nadiya’s bubble gum and peppermint cream religieuse à l'ancienne from Season 3.
Charlotte Russe : From a Victorian baking challenge on season 3. Flora’s Charlotte Russe cake had a raspberry-flavoured sponge, champagne jelly with pomegranate juice, and white chocolate bavarois, surrounded by brandy-soaked lady fingers and a sprig of mint.
Chocolate Passionfruit Custard Tart : A custard tart by Nancy on Season 1 with contrasting flavours of dark chocolate and passion fruit. Paul said, “Like that, Nancy.”
Coconut Bread : Based on Kate’s recipe from season 5: Bread rolls with shredded coconut, cardamom, and jaggery goor (palm sugar).
Fizzy Pop Cheesecake : Three cheesecakes flavoured with ginger beer, cream soda, and lemonade syrups. Inspired by Nadiya’s showstopper from season 3.
Limoncino Biscuits : Biscuits flavoured with limoncino liqueur, yuzu zest, and vanilla by Sophie on Season 5.
Mr. Darcy’s Steamy Lake Scene : Steamed puddings flavoured with Earl Grey tea, lemon zest, bergamot oil, Earl Grey custard, and a splash of misty lake water. By Kate, Season 5.
Pistachio White Chocolate Churros : Pistachio-infused churros with cinnamon, dipped in white chocolate and more pistachios. Inspired by Jane’s churro recipe on season 4.
Rice Custard Tart : A not-too-sweet custard tart with rice milk, mango, and raspberries. Based on Chetna’s recipe, Season 1.
Schnecken : German sticky buns with cinnamon, butter, brown sugar, raisins, and pecans, as made by Christine on Season 2. When the schnecken beckons…
Sunday Pancakes : Pancakes with marshmallow whipped cream, sliced banana, granola, and blueberry compote. Based on an “illusion cake” by Liam on season 5.
Tropical Manchester : A passionfruit, orange, lime, and mango, tart made by Luis, a Mancunian, in Season 1.