Shea Butter and Aloe Lotion
I wanted to offer a more traditional lotion for you... some might even call it a "normal" lotion :) This is a light, hydrating lotion with plenty of aloe and shea butter. It absorbs immediately and moisturizes beautifully.
::: Choose from the following scents :::
All Business (Unscented)
Adventures in Bakeland
Bellini Choux Buns
British Soap Opera
Double Entendre Day
Earl Grey Teacakes
Floral Tea Cake
Grapefruit and Ginger Meringue Pie
Ode to the Honey Bee
Rhubarb Custard Tart
Yin Yang Entremet
Yuzu & Lychee Entremet
Listing is for one 6 oz. jar of shea butter and aloe lotion.
VEGAN INGREDIENTS: Aloe vera leaf juice, shea butter, emulsifying wax NF, stearic acid, glycerin, sweet almond oil, vitamin E, neem oil, rosemary leaf extract, meadowfoam oil, alcohol extract of white willow bark, xanthan gum, phenoxyethanol, tetrasodium EDTA, fragrance and essential oils.
::: SCENT DESCRIPTIONS :::
Adventures in Bakeland : Matcha tea and cardamom-orange frosted biscuits with lemon zest. From Yan’s biscuit board game challenge on Season 5.
Bellini Choux Buns : Choux buns with fizzy prosecco, fresh peaches, and butter. By Kate on Season 5.
British Soap Opera : Frances’ opera cake showstopper from Season 2, with layers of almond sponge, lavender-lemon jelly, and white chocolate ganache.
Chocolate Soufflé : A fluffy dark chocolate and espresso soufflé. From Mary Berry’s technical challenge recipe on Season 3.
Double Entendre Day : Rose-pistachio and mocha-hazelnut horns, by Nadiya on Season 3.
Earl Grey Teacakes : Earl Grey-infused teacakes with sultanas, currants, raisins, candied citrus peel, cinnamon, and nutmeg, dipped in orange marmalade, as made by Julia on Season 5.
Floral Tea Cake : A tea-inspired layer cake with chamomile-honey sponge, almond cake, and orange blossom piped frosting. Based on Benjamina’s showstopper from Season 4.
Grapefruit and Ginger Meringue Pie : Benjamina’s take on lemon meringue pie, replacing the lemon with grapefruit and adding ginger. From Season 4.
Hipster Picnic : Tom’s showstopper from Season 4: Mousse cakes flavoured with apple, melted vanilla ice cream, spice cake, cinnamon and nutmeg.
Ode to the Honey Bee : Sophie’s showstopper from the Season 5 finale: An entremet of honey custard, orange blossom sponge, tart blackberry jelly, dark chocolate, lemon set curd, hazelnut, white chocolate lavender mousse, caramelized honey, topped with marbled white chocolate mirror glaze. “It’s making me sort of wistful.” -Noel
Rhubarb Custard Tart : Based on Kate’s tart recipe from Season 1: Rosemary-almond pastry with a rhubarb custard filling.
Tropical Churros : Coconut and cinnamon churro dough with a passionfruit-mango dipping sauce. From Season 4 by Benjamina.
Yin Yang Entremet : Steven’s showstopper from the Season 5 finale: Hazelnut Genoise sponge, caramelized bananas, white chocolate & cocoa butter creme brûlée, raspberry coulis, and chocolate mousse.
Yuzu & Lychee Entremet : Kate’s showstopper from the Season 5 finale: Genoise sponge with yuzu zest, coconut dacquoise, white chocolate-yuzu bavarois and lychee jelly, decorated with a dragonfruit.