My midwinter collection is inspired by my obsessive watching of The Great British Baking Show! I took notes while watching and already have more scent and flavour ideas than I can fit into one collection, so there will be a Part 2 in April 2020.
Epically Epic Lip Balm~
My lip balm formula has luxuriant olive squalane, extra virgin olive oil, olive butter, and organic coconut oil. It's glossy, creamy, and 100% vegan :)
Choose from the following flavors:
Baked Alaska Meltdown
Chocolate Passionfruit Custard Tart
Fizzy Pop Cheesecake
Four Seasons Cake
Fresh Herb Fougasse
Mr. Darcy’s Steamy Lake Scene
Pistachio White Chocolate Churros
Rice Custard Tart
Each lip balm is 0.15 oz.
VEGAN INGREDIENTS: Olive butter, olive oil, candelilla wax, virgin coconut oil, jojoba, olive squalane, castor oil, vitamin e, shea butter, natural sweetener, flavor, mineral color.
::: Flavor Descriptions :::
Baked Alaska Meltdown : Chocolate sponge cake, coffee caramel, meringue, and the unique flavour of black sesame ice cream. Now we can find out what Iain’s Baked Alaska from Season 1 would have tasted like!
Charlotte Russe : From a Victorian baking challenge on season 3. Flora’s Charlotte Russe cake had a raspberry-flavoured sponge, champagne jelly with pomegranate juice, and white chocolate bavarois, surrounded by brandy-soaked lady fingers and a sprig of mint.
Chocolate Passionfruit Custard Tart : A custard tart by Nancy on Season 1 with contrasting flavours of dark chocolate and passion fruit. Paul said, “Like that, Nancy.”
Coconut Bread : Based on Kate’s recipe from season 5: Bread rolls with shredded coconut, cardamom, and jaggery goor (palm sugar).
Fizzy Pop Cheesecake : Three cheesecakes flavoured with ginger beer, cream soda, and lemonade syrups. Inspired by Nadiya’s showstopper from season 3.
Four Seasons Cake : Based on Candice’s four-tiered showstopper from season 4. With fruitcake (for winter), spiced carrot cafe (fall), lemon-raspberry-rose cake (summer), and chocolate orange cake for spring.
Fresh Herb Fougasse : Rosemary bread with a hint of sage. A Paul Hollywood technical challenge recipe from Season 4.
Limoncino Biscuits : Biscuits flavoured with limoncino liqueur, yuzu zest, and vanilla by Sophie on Season 5.
Mr. Darcy’s Steamy Lake Scene : Steamed puddings flavoured with Earl Grey tea, lemon zest, bergamot oil, Earl Grey custard, and a splash of misty lake water. By Kate, Season 5.
Pirate’s Tears : Stacey’s recipe for millionaire shortbreads with salted caramel and strong spiced rum. Noel said, “Tastes like pirate’s tears…” From season 5.
Pistachio White Chocolate Churros : Pistachio-infused churros with cinnamon, dipped in white chocolate and more pistachios. Inspired by Jane’s churro recipe on season 4.
Rice Custard Tart : A not-too-sweet custard tart with rice milk, mango, and raspberries. Based on Chetna’s recipe, Season 1.
Schnecken : German sticky buns with cinnamon, butter, brown sugar, raisins, and pecans, as made by Christine on Season 2. When the schnecken beckons…
Sunday Pancakes : Pancakes with marshmallow whipped cream, sliced banana, granola, and blueberry compote. Based on an “illusion cake” by Liam on season 5.
Tropical Manchester : A passionfruit, orange, lime, and mango, tart made by Luis, a Mancunian, in Season 1.