Welcome to Epically Epic! Please note that turn around times may be longer than usual due to the large number of lip balms I need to make for the Lip Balm Encore. My estimated TAT is 4-5 weeks instead of the usual 3. Not every order will take that long, but some will.

Lip Balm Encore: Choose from the TOP 50 EE lip balm flavors of all time based on customer votes!

Lip Balm Encore: Choose from the TOP 50 EE lip balm flavors of all time based on customer votes!

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Welcome to the EE lip balm encore! Lately I am hearing from a lot of people who would like to try discontinued flavors from years back, so I decided to make many of them available in a special event this summer. Your TOP 50 flavors will be available for two weeks from July 12 to July 26, 2021.

Please note that turn around times may be longer than usual due to the large number of lip balms I need to make. My estimated TAT is 4-5 weeks instead of the usual 3. Not every order will take that long, but some will.

(*During the Lip Balm Encore event no other products, such as perfume, lotion, etc., will be available. I'm hoping to protect myself from burnout and to prevent an out of control TAT situation.*)

Choose from the following flavors. (Descriptions below)

A ‘90s Christmas
All the Fluff
Almond Rose Cakes
Baked Alaska Meltdown
Banana S’mores
Blueberry Oatmeal
Blue Moon
Butter Pecan
Butterscotch Pudding
Cherry Blossom
Cherry Cobbler
Chocolate Chip Cookies
Chocolate Malt
Coconut Almond
Cola & Sugar Cookies
Cotton Candy & Popcorn
Fizzy Pop Cheesecake
French Toast
Ginger Ale
Honey Cake
Hummingbird Mint
Lamingtons
La Playa
Lemon Creme
Maple Vanilla
Mint Chocolate Espresso
Minty Melon Fruit Salad
Moose Tracks
Neapolitan
Needs More Hazelnut
Opera Cake
Orange Cinnamon Roll
Peach Pie a la Mode
Peanut Butter & Jelly
Pineapple Parfait
Pistachio White Chocolate Churros
Rainbow Sherbet
Rice Custard Tart
Root Beer Float
Shirley Temple
Smizmar
Spider Venom
Strawberry Ice Cream
Sprinkles
Spumoni
Summer Saturday
Sunday Pancakes
Watermelon Juice
White Gummy Bears
Yellow Cake

VEGAN INGREDIENTS: Olive butter, olive oil, candelilla wax, virgin coconut oil, jojoba, olive squalane, vitamin e, shea butter, castor oil, natural stevia leaf sweetener, flavor, mineral color. Net wt. .15 oz. each.

FLAVOR DESCRIPTIONS:

A 90’s Christmas : Peach spiced tea wafting over from Gloria Jean's (or maybe someone is testing some Peach Nectar body splash over at Bath and Body Works) and extra cinnamon floating over from Cinnabon.

All the Fluff : Lemon blueberry tart with marshmallow, sprinkles & a hint of cotton candy.

Almond Rose Cakes : White cake with sweet almond extract and rosewater.

Baked Alaska Meltdown : Chocolate sponge cake, coffee caramel, meringue, and the unique flavour of black sesame ice cream. Now we can find out what Iain’s Baked Alaska from Season 1 would have tasted like.

Banana S’mores : Just like it sounds: bananas, graham crackers, melted white chocolate and marshmallows!

Blueberry Oatmeal : Toasty oats, fresh blueberries, cream, and a hint of cinnamon.

Blue Moon : This ice cream flavor was invented in Wisconsin and I used to see it sometimes in ice cream shoppes in the Chicago suburbs. I could never resist the ultra-blue color and beguiling name. The flavor is a mystery -- some say it tastes like pineapple, others say marshmallow or Froot Loops. I always thought it just tasted "like blue."

Butter Pecan : Buttery vanilla cream, pecans, and a little bit of brown sugar and almond.

Butterscotch Pudding : If you were making butterscotch from scratch, you would use brown sugar, butter, and vanilla extract. (I had to look that up...) I personally love the softly rich and creamy taste of the store-bought butterscotch pudding I used to eat as a kid, so I aimed for that flavor for this lip balm.

Cherry Cobbler : Tart cherry, brown sugar crumble, and vanilla pie crust.

Chocolate Chip Cookies : Chocolate Chip Cookies!!!!! Nothing more needs to be said.

Chocolate Malt : One of my favorite Chicago memories is walking over to the Potbelly Sandwich Works and getting a chocolate malt milkshake. I was so excited to find a lip balm flavor that brings back all those sweet memories.

Coconut Almond : For the love of coconut! This is a simple, delicious-smelling gourmand flavor with almond and the loveliest of coconuts.

Cola and Sugar Cookies : Fizzy cola paired with warm, buttery sugar cookies.

Cotton Candy and Popcorn : A balance of buttery, slightly salty popcorn and the sweet spun sugar that is cotton candy.

Fizzy Pop Cheesecake : Three cheesecakes flavoured with ginger beer, cream soda, and lemonade syrups. Inspired by Nadiya’s showstopper from season 3 of the British Bake Off.

French Toast : Eggy cinnamon toast and maple syrup.

Ginger Ale : Bubbly ginger ale with hints of fresh lime, pineapple and cherry.

Honey Cake : A rich honey-sweetened vanilla cake that any bear would love.

Hummingbird Mint : Ripe mango, tangerine, lime juice, and a leaf of spearmint.

Lamingtons : An Australian cake, made from squares of sponge cake coated in an outer layer of chocolate sauce and rolled in dried coconut.

La Playa : Coconut, lime, grapefruit, and a drop of seaweed extract for that whiff of salty sea air.

Lemon Crème : Simply delicious lemons and fluffy French vanilla cream.

Maple Vanilla : Just maple syrup and warm vanilla.

Mint Chocolate Espresso : Peppermint essential oil, dark chocolate, vanilla, and a shot of espresso.

Minty Melon Fruit Salad : Honeydew and cantaloupe melons, lemon, lime, and mint.

Moose Tracks : An obsession-inducing combo of vanilla ice cream, peanut butter, and chocolate.

Neapolitan : I love everything about Neapolitan ice cream. The colors, scents and flavors of strawberry, vanilla, and chocolate is adorable and comforting.

Needs More Hazelnut : Hazelnut coffee with hazelnut syrup and hazelnut cream.

Opera Cake : A French dessert consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Orange Cinnamon Roll : For my friend Alyssa B. whose grandma would make orange cinnamon rolls for Christmas morning breakfast.

Peach Pie a la Mode : Summer peach pie topped with vanilla ice cream.

Peanut Butter and Jelly : Peanut butter and strawberry-blueberry jelly. It's peanut butter jelly time!

Pineapple Parfait : Tart pineapple and strawberry layered with vanilla whipped cream.

Pistachio White Chocolate Churros : Pistachio-infused churros with cinnamon, dipped in white chocolate and more pistachios. Inspired by Jane’s churro recipe on season 4 of the British Bake Off.

Rainbow Sherbet : A fruity and refreshing dessert from the 1950's, sort of a cross between an ice cream and a sorbet, with raspberry, orange, lime, and vanilla.

Rice Custard Tart : A not-too-sweet custard tart with rice milk, mango, and raspberries. Based on Chetna’s recipe, Season 1 of the British Bake Off.

Root Beer Float : Fizzy root beer with scoops of creamy vanilla ice cream.

Shirley Temple : A sweet "cocktail" of lemon-lime soda, ginger ale, maraschino cherries, and an orange slice.

Smizmar : Pink cotton candy and lemon cheesecake. A celebration of weirdly perfect love.

Spider Venom : A deceptively sweet red cherry with blood orange, and marshmallow.

Strawberry Ice Cream : Soft strawberry, vanilla creme, and marshmallow.

Sprinkles : Subtly sweet, light, and airy, just like pastel rainbow sprinkles.

Spumoni : An Italian ice cream made with layers of pink, green, and brown, usually containing candied cherries and nuts. Cherry, pistachio, and chocolate are the typical flavors of the ice cream layers.

Summer Saturday : The joyful flavor of strawberry cotton candy, vanilla ice cream, and coconut.

Sunday Pancakes : Pancakes with marshmallow whipped cream, sliced banana, granola, and blueberry compote. Based on an “illusion cake” by Liam on season 5 of the British Bake Off.

Watermelon Juice : Fresh watermelon and a squeeze of lime.

White Gummy Bears : Candy sweet pineapple and citrus, for the most underrated gummy bear flavor.

Yellow Cake : Cake and icing with hints of sunny tangerine and lemon.