Roll On Perfume
Perfume oil goes on at skin temperature to blend with your natural scent. It is more subtle than alcohol-based perfumes, and will actually smell a little different on each individual. I use light, quick-absorbing fractionated coconut oil as the carrier oil for the fragrance.
Roll a little perfume on your pulse points, like wrists, inner elbows, and the nape of the neck. Keep one in your purse, your car, or your desk drawer and re-apply as often as you like – the scent will never be overpowering like some perfume sprays are, and the 7ml roller bottle lasts for ages!
Choose from the following scents. See below for scent descriptions.
Bubble Gum Mint
Chocolate Passionfruit Custard Tart
Fizzy Pop Cheesecake
Mr. Darcy’s Steamy Lake Scene
Pistachio White Chocolate Churros
Rice Custard Tart
Listing is for one .25 oz (7ml) recyclable glass roller bottle of perfume oil. VEGAN INGREDIENTS: Fractionated Coconut Oil, Fragrance and/or Essential Oils, Vitamin E.
::: SCENT DESCRIPTIONS :::
Bubble Gum Mint : Based on Nadiya’s bubble gum and peppermint cream religieuse à l'ancienne from Season 3.
Charlotte Russe : From a Victorian baking challenge on season 3. Flora’s Charlotte Russe cake had a raspberry-flavoured sponge, champagne jelly with pomegranate juice, and white chocolate bavarois, surrounded by brandy-soaked lady fingers and a sprig of mint.
Chocolate Passionfruit Custard Tart : A custard tart by Nancy on Season 1 with contrasting flavours of dark chocolate and passion fruit. Paul said, “Like that, Nancy.”
Coconut Bread : Based on Kate’s recipe from season 5: Bread rolls with shredded coconut, cardamom, and jaggery goor (palm sugar).
Fizzy Pop Cheesecake : Three cheesecakes flavoured with ginger beer, cream soda, and lemonade syrups. Inspired by Nadiya’s showstopper from season 3.
Limoncino Biscuits : Biscuits flavoured with limoncino liqueur, yuzu zest, and vanilla by Sophie on Season 5.
Mr. Darcy’s Steamy Lake Scene : Steamed puddings flavoured with Earl Grey tea, lemon zest, bergamot oil, Earl Grey custard, and a splash of misty lake water. By Kate, Season 5.
Pistachio White Chocolate Churros : Pistachio-infused churros with cinnamon, dipped in white chocolate and more pistachios. Inspired by Jane’s churro recipe on season 4.
Rice Custard Tart : A not-too-sweet custard tart with rice milk, mango, and raspberries. Based on Chetna’s recipe, Season 1.
Schnecken : German sticky buns with cinnamon, butter, brown sugar, raisins, and pecans, as made by Christine on Season 2. When the schnecken beckons…
Sunday Pancakes : Pancakes with marshmallow whipped cream, sliced banana, granola, and blueberry compote. Based on an “illusion cake” by Liam on season 5.
Tropical Manchester : A passionfruit, orange, lime, and mango, tart made by Luis, a Mancunian, in Season 1.