Collection: Fall Collection 2026

::: FALL 2026 SCENT & FLAVOR LIST :::

French Absinthe: Absinthe served in the French style with mint syrup, fresh mint, club soda, and sweet fennel. 

Frosting & Sprinkles: Rich buttercream cupcake frosting and powdery sugar sprinkles. 

Harvest Gold: Bergamot peel, vanilla, cinnamon, allspice berries, dates, clove, and brown sugar.

Pandan Cake: Chiffon cake flavored with South Asian pandan leaf. Pandan is lightly grassy and earthy, sweet and coconutty, with hints of rose, almond, and vanilla. 

Pumpkin Spice Paradise: Bring me all the pumpkin spice! Leaning in to the goldenest pumpkin spiciest pumpkin puree flavor ever.

Two Suns: Golden delicious apple, a cup of chamomile tea, honey, and cream.

Velvet Nog: White chocolate eggnog topped with fresh blackberries and nutmeg.

Waiting for Snow: White pear and almond sugar cookies.

BONUS BALMS:

Blackberry Pear: Elegant fresh pear and sophisticated blackberry.

Pumpkin Moon Pie: Pumpkin pie filling and gooey marshmallow fluff between two oatmeal cookies.

Spice Drops: Sugar-coated gumdrops in spearmint, anise, cinnamon, wintergreen, sassafras, peppermint, and clove.